Black and white picture of an Axia Mastiha Spirit and London Essence Raspberry and Rose Soda with rose water and petals cocktail

Pine&Co
Rose

Black and white picture of an Axia Mastiha Spirit and London Essence Raspberry and Rose Soda with rose water and petals cocktail

In partnership with London Essence

Floral, fragrant, and effortlessly elegant. Served at the 2024 Serpentine Pavilion opening party, this cocktail blends Mediterranean spirit with delicate notes of rose and citrus for a cocktail that lingers long after the last sip.

Axia Mastiha Spirit and London Essence Raspberry and Rose Soda with rose water and petals cocktail with a secondary picture in the background of another Axia and London Essence cocktail next to an Axia Extra Dry Mastiha Spirit bottle on a bar
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

50ml Axia Mastiha Spirit
10ml Rose Water
20ml Lemon Oleo Saccharum
100ml London Essence Raspberry & Rose Soda

STEP 1

Add Axia, rose water, and lemon oleo saccharum to a shaker with cubed ice.

STEP 2

Shake and strain into a wine or spritz glass filled with ice. Top with London Essence Raspberry & Rose Soda.

STEP 3

Garnish with an edible flower or citrus twist, if desired.

Axia Spirit Snake Illustration

More cocktails

View all
View all
Axia Greek Mastiha Spirit x Gaucho Peach Wine Aristaeus Cocktail on a table with an Axia Spirit bottle next to it and someone adding a flower to the drink

Ingredients

45ml Axia Mastiha Spirit
25ml Peach Wine
20ml Greek Yogurt Whey
15ml Honey Syrup

Instructions

Shake all ingredients with ice, fine strain into a rocks glass over cubed ice, and garnish with an edible flower.

FULL RECIPE

Aristaeus

Axia Greek Mastiha Spirit and Bar Antoine Four Seasons London Mediterranean Roads Cocktail on a counter

Ingredients

35ml Axia Mastiha Spirit
15ml Italicus
15ml Mancino Secco Vermouth
White Peach & Jasmine Soda

Instructions

Build all ingredients over cubed ice, stir gently, and garnish with a lemon twist or seasonal herbs.

FULL RECIPE

Mediterranean Roads

Axia Greek Mastiha Spirit x Gaucho Sweet Vermouth Narcissus Cocktail on a counter with an Axia Spirit bottle next to it and someone holding an olive

Ingredients

40ml Axia Mastiha Spirit
20ml Sweet Vermouth Blend
15ml Manzanilla Sherry
1 dash Orange Bitters

Instructions

Stir all ingredients over ice, strain into a chilled Nick & Nora or coupe glass, and garnish with an olive.

FULL RECIPE

Narcissus

Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

Ingredients

45ml Axia Mastiha Spirit
10ml Hibiscus Syrup
10ml Orgeat (Almond Syrup)
15ml Fresh Lemon Juice
100ml White Peach & Jasmine Soda

Instructions

Shake Axia, syrups, and lemon juice with ice, strain into a highball over fresh ice (...)

FULL RECIPE

The Koura Highball

View all