Black and white picture of an Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

The
Koura
Highball

Black and white picture of an Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

Crafted by Louie London

Floral, fragrant, and effortlessly elevated. A vibrant highball that pairs Axia’s Mediterranean soul with delicate notes of hibiscus, almond, and citrus - topped with a bright peach & jasmine sparkle.

Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail with a secondary picture in the background of another Koura Highball cocktail
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

45ml Axia Mastiha Spirit
10ml Hibiscus Syrup
10ml Orgeat (Almond Syrup)
15ml Fresh Lemon Juice
100ml London Essence White Peach & Jasmine Crafted Soda

STEP 1

Add Axia, syrups, and lemon juice to a shaker with ice and shake briefly.

STEP 2

Strain into a highball glass filled with fresh cubed ice.

STEP 3

Top with London Essence White Peach & Jasmine Crafted Soda. Garnish with flavoured boba.

Axia Spirit Snake Illustration

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