Classics reinvented
Ingredients
1 oz Axia Mastiha Spirit
1 oz Watermelon or Melon Liqueur or Syrup
3 ⅓ oz Tonic
2 dash angostura bitters
Instructions
Pour all the ingredients except the tonic into a highball glass filled (...)
Axia Spritz
Ingredients
1 ¾ oz Axia Mastiha Spirit
¾ oz Raspberry Puree
⅓ oz Fresh Lime Juice
⅓ oz Simple Syrup
Instructions
Pour all ingredients in a shaker, strain into a double old-fashioned glass filled with crushed ice (...)
Axia Bramble
Ingredients
1 1/4oz Axia Mastiha Spirit
3/4oz Fresh Lime Juice
1/3oz Apple Liqueur
1/3oz Simple Syrup
7 Fresh Basil Leaves
Instructions
Pour all ingredients in a shaker, double fine strain into a double old-fashioned glass (...)
Basilisk Smash
Ingredients
1 3/4oz Axia Mastiha Spirit
5oz Sparkling lemonade or Bitter Lemon
Instructions
Pour 1 3/4oz of Axia in a highball glass, top with sparkling lemonade, garnish with a slice of fresh lemon.
Twisted Lemon
Ingredients
2oz Axia Mastiha Spirit
0.5oz Dry Vermouth
Instructions
Stir ingredients with ice, strain into a martini glass, garnish with lemon zest or olives.
Axia Martini
Ingredients
1 3/4oz Axia Mastiha Spirit
3oz Tomato juice
3/4oz Lemon juice
2 dashes Tabasco
10 dashes Worcestershire sauce
Pinch of salt and cracked pepper
Instructions
Stir ingredients with ice, strain into an ice-filled highball (...)
Bloody Medusa
Ingredients
1oz Axia Mastiha Spirit
1oz Sweet Vermouth
1oz Campari
Instructions
Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.
Axia Negroni
Ingredients
1 3/4oz Axia Mastiha Spirit
5oz Pink Grapefruit soda
Instructions
Pour Axia over ice, top with grapefruit soda, garnished with salt rim and grapefruit slice.
Aegean Paloma
Ingredients
1 3/4oz Axia Mastiha Spirit
3/4oz Fresh lime juice
2/4oz Dry Orange Liqueur (low cal)
Instructions
Shake ingredients with ice, strain into an old-fashioned glass, garnished with salt rim and lime.
Axia Margarita
Ingredients
1oz Axia Mastiha Spirit
1oz Suze
1oz Dolin Blanc Vermouth
Instructions
Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.
White Negroni
Ingredients
1 3/4oz Axia Mastiha Spirit
5oz Mediterranean style Tonic
Instructions
Pour Axia over ice, top with tonic, garnish with cucumber and basil.
Mediterranean Tonic
Ingredients
1 1/2oz Axia Mastiha Spirit
3/4oz Coffee Liqueur
3/4oz Espresso Coffee
1/4oz Simple Syrup
1 pinch salt
1 dash Cacao Bitters
1 dash Orange Bitters
Instructions
Pour ingredients into a shaker, strain (...)
Axpresso Martini
In collaboration with...
Ingredients
1oz Axia Mastiha Spirit
1/3oz Aperol
2/3oz Monin Watermelon Syrup
1/3oz Fresh Lemon Juice
Tonic
Cucumber slice for garnish
Instructions
Pour all ingredients over ice in a shaker, shake and double strain into a glass with fresh ice (...)
Watermelon Spritz
AXIA X GAUCHO
Ingredients
1 3/4 oz Axia Mastiha Spirit
3/4 oz Fresh Lemon Juice
London Essence Lemonade
Instructions
Shake Axia, lemon juice, and syrup with ice, strain into a highball, top with lemonade, and garnish with a lemon twist.
Axia Collins
AXIA X SOUTH LODGE
Ingredients
1 3/4 oz Axia Mastiha Spirit
3/4 oz Red Fruit Syrup
1/2 oz Fresh Lemon Juice
1 3/4 oz Red Wine
Dash of aromatic bitters
Instructions
Shake all ingredients with ice, fine strain into a stemmed spritz glass over fresh ice, and garnish with a maraschino cherry.
Heliodoro
AXIA X JOIA BATTERSEA
Ingredients
3/4 oz Axia Mastiha Spirit
1/2 oz El Jimador Blanco Tequila
1/3 oz Quiquiriqui Espadin Mezcal
2/3 oz Cointreau
3/4 oz Red Bell Pepper Cordial
3/4 oz Citrus Blend
Instructions
Shake all ingredients with ice, fine strain (...)
Chimichurri Margarita
Axia x GAUCHO
Ingredients
1/34 oz Axia Mastiha Spirit
3 1/2 oz Ginger Beer
1/3 oz Orgeat Almond Syrup
1/3 oz Monin Honey Syrup
2 dashes Angostura Orange Bitters
Instructions
Shake all ingredients (except ginger beer) with ice, strain into a highball over fresh ice (...)
Mediterranean Mule
AXIA X SOUTH LODGE
Ingredients
1 1/2 oz Axia Mastiha Spirit
Cocoa Butter
Strawberry Whey
Instructions
Shake all ingredients with ice, fine strain into a chilled coupe or Nick & Nora glass, and serve (garnish optional - best enjoyed with a view).
Cupid
AXIA X A FOR ATHENS
Ingredients
1 3/4 oz Axia Mastiha Spirit
1/3 oz Rose Water
2/3 oz Lemon Oleo Saccharum
3 1/ oz Raspberry & Rose Soda
Instructions
Shake Axia, rose water, and lemon oleo saccharum with ice, strain into a spritz glass over ice, top with Raspberry & Rose Soda (...)
Pine & Co - Rose
Axia x London Essence
Ingredients
2oz Axia Mastiha Spirit
1/2oz Elderflower Liquor
1/4oz Amaro Montenegro
1 5/6oz Coconut Water
1/2oz Champagne
Instructions
Stir all ingredients except the champagne in a mixing glass (...)
Axia Champagne
AXIA X ORIOLE
Ingredients
1 1/2 oz Axia Mastiha Spirit
3/4 oz Peach Wine
2/3 oz Greek Yogurt Whey
1/2 oz Honey Syrup
Instructions
Shake all ingredients with ice, fine strain into a rocks glass over cubed ice, and garnish with an edible flower.
Aristaeus
AXIA X Royal Cocktail Exchange
Ingredients
1 1/6 oz Axia Mastiha Spirit
1/2 oz Italicus
1/2 oz Mancino Secco Vermouth
White Peach & Jasmine Soda
Instructions
Build all ingredients over cubed ice, stir gently, and garnish with a lemon twist or seasonal herbs.
Mediterranean Roads
Axia x London Essence
Ingredients
1 1/3 oz Axia Mastiha Spirit
2/3 oz Sweet Vermouth Blend
1/2 oz Manzanilla Sherry
1 dash Orange Bitters
Instructions
Stir all ingredients over ice, strain into a chilled Nick & Nora or coupe glass, and garnish with an olive.
Narcissus
Axia x Royal Cocktail Exchange
Ingredients
1 1/2 oz Axia Mastiha Spirit
1/3 oz Hibiscus Syrup
1/3 oz Orgeat (Almond Syrup)
1/2 oz Fresh Lemon Juice
3 1/2 oz White Peach & Jasmine Soda
Instructions
Shake Axia, syrups, and lemon juice with ice, strain into a highball over fresh ice (...)
The Koura Highball
Axia x Louie London
Ingredients
1 1/2oz Axia Mastiha Spirit
4oz London Essence Aromatic Orange & Fig Soda
1/4oz Fresh Lime Juice
Instructions
Pour Axia in a highball glass over cubed ice, top with London Essence Aromatic Orange & Fig Soda (...)
Yamas!
Axia x London Essence
Ingredients
1 1/4oz Axia Mastiha Spirit
1oz Vermouth Di Torino
0.1oz Maraschino Liqueur
1 dash Angostura bitters
Instructions
Stir ingredients with ice, strain into a coupe glass, garnish with olives.
Axia Classic
Axia x Baba au Rum
Ingredients
1 3/4oz Axia Mastiha Spirit
1/3oz Orange Curacao
3/4oz Fresh Lemon Juice
3/5oz Simple Syrup
2 dashes Aromatic Bitters (preferably Peychaud's)
2 dashes Foam Agent or an Egg White
Instructions
Shake all ingredients, strain (...)
Axia Sour
Axia x Baba au Rum
Ingredients
1 1/4oz Axia Mastiha Spirit
3/4oz Limoncello
1/2oz Fresh Lime Juice
Dash of Tonic Water
Instructions
Pour Axia, Limoncello and lime juice into a highball glass, top up with tonic water, garnish.
Axia Lemonade
Axia x Oriole
Flavor-forward serves
Ingredients
2 oz Axia Mastiha Spirit
3 pcs Fresh Cherry Tomatoes
A dash of White Balsamic Vinegar
1/2 oz Fresh Lemon Juice
1/3 oz Rich Sugar Syrup
2 dash Saline Solution
Instructions
Smash the tomatoes, shake everything together (...)
Axia Tomatini
Ingredients
1 ¾ oz Axia Mastiha Spirit
¾ oz Fresh Lime Juice
¾ oz Rose Syrup
½ tsp Wasabi
½ tsp Fresh Ginger
2 dashes Foam Agent or an Egg White
Instructions
Pour all the ingredients into a shaker, double strain into (...)
Axia Sour Japanese
Ingredients
1 ⅓ oz Axia Mastiha Spirit
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
2 dashes Celery Bitters
6-7 Fresh Mint Leaves
Instructions
Pour all the ingredients into a shaker, double strain into a chilled martini coupe glass, garnish with fresh mint leaf.
Axia Southside
Ingredients
1 ½ oz Axia Mastiha Spirit
¾ oz Midori Melon Liqueur
¾ oz Fresh Lime Juice
⅓ oz Simple Syrup (optional)
Instructions
Pour all ingredients into a shaker, strain into a chilled martini coupe glass, garnish.
Japanese Slipper
Tasting notes
Nose
An immediate fresh, botanical aroma with hints of citrus, pink roses and the herbal notes of green peppercorns balanced by the earthiness of Mediterranean cypress.
Taste
Initially fresh with notes of pine, the taste is reminiscent of coastal Mediterranean forests. The earthier botanicals are balanced with the citrus bitterness of grapefruit.
Finish
A soothing roundness of bergamot delivering a soft and velvety mouthfeel.