Axia Spirit Snake Illustration

Spirit of the curious

Axia Spirit Snake Illustration

Curiosity distilled: explore Axia's flavour profile with our cocktails

Axia is a refreshing, botanically complex, extra-dry 40% ABV spirit. With its crisp profile, it is perfectly suited to classic cocktails, long drinks, or on the rocks.

Axia Mastiha Spirit being poured in a cocktail glass with a picture of New York Statue of Liberty above

Classics reinvented

Axia Martini Cocktail on a table with bottles in the background

Ingredients

60ml Axia
5ml Dry Vermouth

Instructions

Stir ingredients with ice, strain into a martini glass, garnish with lemon zest or olives.

FULL RECIPE

Axia Martini

Axia Bloody Medusa Cocktail on a wooden table

Ingredients

50ml Axia
90ml Tomato juice
2 dashes Tabasco
10 dashes Worcestershire sauce

Instructions

Stir ingredients with ice, strain into an ice-filled highball, garnished with salt, cucumber, celery.

FULL RECIPE

Bloody Medusa

Axia Mediterranean Negroni Cocktail on a dark blue background

Ingredients

30ml Axia
30ml Sweet Vermouth
30ml Campari

Instructions

Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.

FULL RECIPE

Axia Negroni

Axia Aegean Paloma Cocktail on a wooden table

Ingredients

50ml Axia
150ml Pink Grapefruit soda

Instructions

Pour Axia over ice, top with grapefruit soda, garnished with salt rim and grapefruit slice.

FULL RECIPE

Aegean Paloma

Axia Margarita Cocktail on a bar with an Axia bottle next to it

Ingredients

50ml Axia
25ml Fresh lime juice
20ml Triple Sec
10ml Sugar Syrup

Instructions

Shake ingredients with ice, strain into an old-fashioned glass, garnished with salt rim and lime.

FULL RECIPE

Axia Margarita

Axia White Negroni Cocktail on a table

Ingredients

30ml Axia
30ml Suze
30ml Dolin Blanc Vermouth

Instructions

Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.

FULL RECIPE

White Negroni

Axia Tonic Cocktail on a wooden table

Ingredients

50ml Axia
150ml Mediterranean style Tonic

Instructions

Pour Axia over ice, top with tonic, garnish with cucumber and basil.

FULL RECIPE

Mediterranean Tonic

Hand holding Axia Spirit Axpresso Martini Cocktail, spilling out of glass, on blue background

Ingredients

45ml Axia
20ml Coffee Liqueur
20ml Espresso Coffee
5ml Simple Syrup
1 pinch salt
1 dash Cacao Bitters
1 dash Orange Bitters

Instructions

Pour ingredients into a shaker, strain (...)

FULL RECIPE

Axpresso Martini

In collaboration with...

Axia Spirit and London Essence Soda Yamas Cocktail on a bar

Ingredients

45ml Axia
5ml Fresh Lime Juice
120ml London Essence Aromatic Orange & Fig Soda

Instructions

Pour Axia in a highball glass over cubed ice, top with London Essence Aromatic Orange & Fig Soda (...)

FULL RECIPE

Yamas!
Axia x London Essence

Axia Classic Cocktail on a bar with an Axia bottle in the background

Ingredients

40ml Axia
30ml Vermouth Di Torino
3ml Maraschino Liqueur
1 dash Angostura bitters

Instructions

Stir ingredients with ice, strain into a coupe glass, garnish with olives.

FULL RECIPE

Axia Classic
Axia x Baba au Rum

Axia Spirit and Baba au Rum Axia Sour Cocktail on a table

Ingredients

50ml Axia
10ml Orange Curacao
25ml Fresh Lemon Juice
18ml Simple Syrup
2 dashes Peychaud's Bitters
A little egg white

Instructions

Shake all ingredients, strain into a short tumbler or lowball glass, garnish.

FULL RECIPE

Axia Sour
Axia x Baba au Rum

Axia Mastiha Greek Spirit and Oriole London Axia Lemonade Cocktail being made on a bar

Ingredients

40ml Axia
20ml Limoncello
15ml Fresh Lime Juice
Dash of Tonic Water

Instructions

Pour Axia, Limoncello and lime juice into a highball glass, top up with tonic water, garnish.

FULL RECIPE

Axia Lemonade
Axia x Oriole

Tasting notes

Nose

An immediate fresh, botanical aroma with hints of citrus, pink roses and the herbal notes of green peppercorns balanced by the earthiness of Mediterranean cypress.

Taste

Initially fresh with notes of pine, the taste is reminiscent of coastal Mediterranean forests. The earthier botanicals are balanced with the citrus bitterness of grapefruit.

Finish

A soothing roundness of bergamot delivering a soft and velvety mouthfeel.

Nose

An immediate fresh, botanical aroma with hints of citrus, pink roses and the herbal notes of green peppercorns balanced by the earthiness of Mediterranean cypress.

Taste

Initially fresh with notes of pine, the taste is reminiscent of coastal Mediterranean forests. The earthier botanicals are balanced with the citrus bitterness of grapefruit.

Finish

A soothing roundness of bergamot delivering a soft and velvety mouthfeel.