Classics reinvented
Ingredients
60ml Axia Mastiha Spirit
5ml Dry Vermouth
Instructions
Stir ingredients with ice, strain into a martini glass, garnish with lemon zest or olives.
Axia Martini
Ingredients
50ml Axia Mastiha Spirit
90ml Tomato juice
25ml Lemon juice
2 dashes Tabasco
10 dashes Worcestershire sauce
Pinch of salt and cracked pepper
Instructions
Stir ingredients with ice, strain into an ice-filled highball (...)
Bloody Medusa
Ingredients
30ml Axia Mastiha Spirit
30ml Sweet Vermouth
30ml Campari
Instructions
Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.
Axia Negroni
Ingredients
50ml Axia Mastiha Spirit
150ml Pink Grapefruit soda
Instructions
Pour Axia over ice, top with grapefruit soda, garnished with salt rim and grapefruit slice.
Aegean Paloma
Ingredients
50ml Axia Mastiha Spirit
25ml Fresh lime juice
20ml Triple Sec
10ml Sugar Syrup
Instructions
Shake ingredients with ice, strain into an old-fashioned glass, garnished with salt rim and lime.
Axia Margarita
Ingredients
30ml Axia Mastiha Spirit
30ml Suze
30ml Dolin Blanc Vermouth
Instructions
Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.
White Negroni
Ingredients
50ml Axia Mastiha Spirit
150ml Mediterranean style Tonic
Instructions
Pour Axia over ice, top with tonic, garnish with cucumber and basil.
Mediterranean Tonic
Ingredients
45ml Axia Mastiha Spirit
20ml Coffee Liqueur
20ml Espresso Coffee
5ml Simple Syrup
1 pinch salt
1 dash Cacao Bitters
1 dash Orange Bitters
Instructions
Pour ingredients into a shaker, strain (...)
Axpresso Martini
In collaboration with...
Ingredients
35ml Axia Mastiha Spirit
10ml Aperol
20ml Monin Watermelon Syrup
10ml Fresh Lemon Juice
Tonic and a cucumber slice
Instructions
Pour all ingredients over ice in a shaker, shake and double strain into a glass with fresh ice (...)
Watermelon Spritz
Axia x Gaucho
Ingredients
50ml Axia Mastiha Spirit
100ml Ginger Beer
10ml Monin Almond Syrup
10ml Monin Honey Syrup
2 dashes Orange Bitters
Instructions
Shake all ingredients (except ginger beer) with ice, strain into a highball over fresh ice (...)
Mediterranean Mule
Axia x South Lodge
Ingredients
45ml Axia Mastiha Spirit
Cocoa Butter
Strawberry Whey
Instructions
Shake all ingredients with ice, fine strain into a chilled coupe or Nick & Nora glass, and serve (garnish optional - best enjoyed with a view).
Cupid
Axia x A for Athens
Ingredients
50ml Axia Mastiha Spirit
10ml Rose Water
20ml Lemon Oleo Saccharum
100ml Raspberry & Rose Soda
Instructions
Shake Axia, rose water, and lemon oleo saccharum with ice, strain into a spritz glass over ice, top with Raspberry & Rose Soda (...)
Pine & Co - Rose
Axia x London Essence
Ingredients
60ml Axia Mastiha Spirit
15ml St Germain Elderflower Liqueur
7.5ml Amaro Montenegro
55ml Coconut Water
15ml Champagne
Instructions
Stir all ingredients except the champagne in a mixing glass (...)
Axia Champagne
Axia x Oriole
Ingredients
40ml Axia Mastiha Spirit
20ml Sweet Vermouth Blend
15ml Manzanilla Sherry
1 dash Orange Bitters
Instructions
Stir all ingredients over ice, strain into a chilled Nick & Nora or coupe glass, and garnish with an olive.
Narcissus
Axia x Gaucho
Ingredients
50ml Axia Mastiha Spirit
25ml Fresh lemon juice
London Essence Lemonade
Instructions
Shake Axia, lemon juice, and syrup with ice, strain into a highball, top with lemonade, and garnish with a lemon twist.
Axia Collins
Axia x London Essence
Ingredients
50ml Axia Mastiha Spirit
25ml Red fruit syrup
15ml Fresh lemon juice
50ml Red wine
Dash of aromatic bitters
Instructions
Shake all ingredients with ice, fine strain into a stemmed spritz glass over fresh ice, and garnish with a maraschino cherry.
Heliodoro
Axia x Joia Battersea
Ingredients
25ml Axia Mastiha Spirit
15ml El Jimador Blanco Tequila
10ml Quiquiriqui Espadin Mezcal
20ml Cointreau
25ml Red Bell Pepper Cordial
25ml Citrus Blend
Instructions
Shake all ingredients with ice, fine strain into a rocks glass with ice (...)
Chimichurri Margarita
Axia x Gaucho
Ingredients
45ml Axia Mastiha Spirit
10ml Hibiscus Syrup
10ml Orgeat (Almond Syrup)
15ml Fresh Lemon Juice
100ml White Peach & Jasmine Soda
Instructions
Shake Axia, syrups, and lemon juice with ice, strain into a highball over fresh ice (...)
The Koura Highball
Axia x Louie London
Ingredients
35ml Axia Mastiha Spirit
15ml Italicus
15ml Mancino Secco Vermouth
White Peach & Jasmine Soda
Instructions
Build all ingredients over cubed ice, stir gently, and garnish with a lemon twist or seasonal herbs.
Mediterranean Roads
Axia x London Essence by Bar Antoine
Ingredients
45ml Axia Mastiha Spirit
25ml Peach Wine
20ml Greek Yogurt Whey
15ml Honey Syrup
Instructions
Shake all ingredients with ice, fine strain into a rocks glass over cubed ice, and garnish with an edible flower.
Aristaeus
Axia x Gaucho
Ingredients
45ml Axia Mastiha Spirit
120ml London Essence Aromatic Orange & Fig Soda
5ml Fresh Lime Juice
Instructions
Pour Axia in a highball glass over cubed ice, top with London Essence Aromatic Orange & Fig Soda (...)
Yamas!
Axia x London Essence
Ingredients
40ml Axia Mastiha Spirit
30ml Vermouth Di Torino
3ml Maraschino Liqueur
1 dash Angostura bitters
Instructions
Stir ingredients with ice, strain into a coupe glass, garnish with olives.
Axia Classic
Axia x Baba au Rum
Ingredients
50ml Axia Mastiha Spirit
10ml Orange Curacao
25ml Fresh Lemon Juice
18ml Simple Syrup
2 dashes Peychaud's Bitters
A little egg white
Instructions
Shake all ingredients, strain into a short tumbler or lowball glass, garnish.
Axia Sour
Axia x Baba au Rum
Ingredients
40ml Axia Mastiha Spirit
20ml Limoncello
15ml Fresh Lime Juice
Dash of Tonic Water
Instructions
Pour Axia, Limoncello and lime juice into a highball glass, top up with tonic water, garnish.
Axia Lemonade
Axia x Oriole
Tasting notes
Nose
An immediate fresh, botanical aroma with hints of citrus, pink roses and the herbal notes of green peppercorns balanced by the earthiness of Mediterranean cypress.
Taste
Initially fresh with notes of pine, the taste is reminiscent of coastal Mediterranean forests. The earthier botanicals are balanced with the citrus bitterness of grapefruit.
Finish
A soothing roundness of bergamot delivering a soft and velvety mouthfeel.