Athens born Maroussa Tsachaki is the Master Distiller behind Axia. Maroussa is an oenologist with 25 years experience in the Wine & Spirits industry including Champagne Pommery, Maison Trimbach and Domaine Chatzimichalis and has been working at Plomari Distillery for more than a decade. She studied Oenology and Beverage Technology and earned a Master’s Degree in Wine Production Management from Université de Reims Champagne-Ardenne followed by a PhD in Food Science from the University of Nottingham. Maroussa is co-author of 8 peer reviewed publications in highly respected scientific journals, also contributing two published book chapters in Flavour Science.

David brings over 30 years of expertise in sales, marketing, and international distribution within the premium spirits industry.

He possesses a comprehensive, multi-channel perspective on brand management, sales, marketing, and distribution, with experience spanning both corporate giants, like Pernod Ricard and Proximo Spirits, as well as start-up ventures. David has played a key role in the success of numerous renowned spirits brands across the UK and international markets, including Ireland, France, Poland, and the USA. Notable brands he has worked with include Kraken Rum, Jose Cuervo Tequila, Bushmills Whiskey, Maker's Mark Bourbon, and Polish vodkas Wyborowa and Zubrowka.

Highly motivated, focused, and passionate, Saskia is a creative problem solver who thrives in fast-paced, challenging environments. Constantly striving for improvement, she is not only an effective communicator but also a proactive networker. With extensive experience in business development, PR, marketing, and communication, Saskia has discerning taste, having worked directly for HRH The Prince of Wales’s Office (now King Charles II), British Olympic Association, and Mosimann's Private Dining Club. Her deep commercial acumen reflects an exceptional awareness of the industry and a comprehensive understanding of the communications mix, including social media and the rapidly evolving digital PR landscape. Showcased through her 20+ year tenure running boutique beauty agency, Kilpatrick, Saskia is well-versed in the consumer event and activation space.

With over 20 years of industry expertise, Timos has held Sales & Marketing Manager roles across various markets, representing brands like Neptune Rum, Bottega Prosecco, and Three Cents.

Excelling in new product development, he created an award-winning blended rum (Gold Medal at the San Francisco World Spirits Competition), bourbon and Irish whiskey. A skilled mixologist, his Penicillin cocktail twist was featured in Matthias Lataille’s A Cognac Lover’s Guide to Classic Cocktails and a recipe in Gaz Regan’s 101 Best New Cocktails of 2014. Certified by the Regulatory Council of Jerez-Xeres-Sherry & Manzanilla-Sanlucar de Barrameda, Timos, originally from Greece, has called the UK home for 14 years. In the last 18 months, he grown the Axia brand in the UK, Monaco and Greece, notably on high-end accounts.

Hailing from Athens and embracing the heritage of Chios, Giannis Miliotis is a connoisseur and ambassador of mastic based beverages.

As the former head bartender at Oz Cocktail Bar and manager of Oz Bay, Veranda, Giannis brought mastic's distinct flavour to the forefront. His artistry and vison were acknowledged through his role in the ‘Mastiha Experience’ team, culminating in international acclaim and numerous awards. Now, Giannis channels his zeal for mastic as the global ambassador for Axia, creating a benchmark for artisanal yet modern, premium drinks experiences.

Born in California, Mitchel has moved around the United States before settling in Miami in late 2020 to pursue a job opportunity with LPM Restaurants. Currently part of the Sexy Fish Bar program, Mitchel has worked in the hospitality industry for over 9 years in locations across the US, Mexico, Greece, and France. An active member of the vibrant Miami F&B scene, he is a self-described "community creator", passionate about developing authentic relationships and connections in the hospitality industry. Borne into a family of American Farmers, Mitchel has always been passionate about agriculture and is very conscious of the sources of his food and drink, and the ingredients he uses.

With over a decade of experience in the hospitality sector, Jenny has worked at some of the most notable venues in the world, including Zuma Dubai (voted one of the World's 50 Best in 2022).

Certified by Bar Academy Athens, Jenny is not limited to her cocktail-making prowess but also possesses a deep understanding of the history of alcohol in its many forms – spirits, wines, cocktails – and is well versed on optimal food pairings. Her great attention to detail is evident in her craftsmanship, where she showcases her flair and passion by putting the consumer first in notable locations like Bungalow 7 in Athens.

Babis is a passionate young bartender known for mixing up creative cocktails with a personal touch. With a knack for flavours and a love for the craft, Babis brings energy, skill, and innovation to everything that he does. Born and bred in Thessaloniki, he has worked at some of the most notable locations in the area, including Ensayer Bar at Four Seasons, Vanilla World Sky Bar, and CIN CIN where he currently resides as Head Bartender. Babis quickly built a reputation for inventing unique drinks that reflect current trends, seeing him land a finalist position at the Flor de Cana Zero Waste Competition. Whether Babis is making you a drink or chatting to you about drinks, his aim is to always deliver an experience that's both refreshing and memorable. Whether you’re in the mood for a classic or looking to try something new, he is ready to shake, stir, and serve up something special.