Black and white picture of an Axpresso Martini on a bar

Axpresso
Martini

Black and white picture of an Axpresso Martini on a bar

Axia's answer to the espresso martini

Created in the nineties, the frothy freddo espresso has become a household beverage across Greece. Here, we muddle it with Axia for a flavour that is familiar but still exciting.

Hand holding Axia Spirit Axpresso Martini Cocktail, spilling out of glass, on blue background with secondary blurred picture in the background of another Axpresso Martini
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

45ml Axia
20ml Coffee Liqueur
20ml Espresso Coffee
5ml Simple Syrup
1 pinch salt
1 dash Cacao Bitters
1 dash Orange Bitters

STEP 1

Pour all the ingredients into a shaker filled with cubed ice and shake for 10 seconds.

STEP 2

Double fine strain into a double old-fashioned glass filled with cubed ice or a chilled martini coupe.

STEP 3

Garnish: a piece of mastiha chocolate.

Axia Spirit Snake Illustration

More cocktails

View all
View all
Axia Martini Cocktail on a table with bottles in the background

Ingredients

60ml Axia
5ml Dry Vermouth

Instructions

Stir ingredients with ice, strain into a martini glass, garnish with lemon zest or olives.

FULL RECIPE

Axia Martini

Axia Spirit and Baba au Rum Axia Sour Cocktail on a table

Ingredients

50ml Axia
10ml Orange Curacao
25ml Fresh Lemon Juice
18ml Simple Syrup
2 dashes Peychaud's Bitters
A little egg white

Instructions

Shake all ingredients, strain into a short tumbler or lowball glass, garnish.

FULL RECIPE

Axia Sour

Axia Mediterranean Negroni Cocktail on a dark blue background

Ingredients

30ml Axia
30ml Sweet Vermouth
30ml Campari

Instructions

Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.

FULL RECIPE

Axia Negroni

Axia Classic Cocktail on a bar with an Axia bottle in the background

Ingredients

40ml Axia
30ml Vermouth Di Torino
3ml Maraschino Liqueur
1 dash Angostura bitters

Instructions

Stir ingredients with ice, strain into a coupe glass, garnish with olives.

FULL RECIPE

Axia Classic

View all