Black and white picture of an Axia Sour cocktail being made

Axia
Sour

Black and white picture of an Axia Sour cocktail being made

Deceivingly simple, Baba au Rhum gives this classic a Greek makeover

One sip takes the palate from savoury to puckering sour to sweet, and back again, in moments.

Axia Spirit and Baba au Rum Axia Sour Cocktail on a table with a secondary blurred picture in background of a close-up of another Axia Sour cocktail
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

50ml Axia
10ml Orange Curacao
25ml Fresh Lemon Juice
18ml Simple Syrup (1:1 Ratio)
2 dashes Peychaud's Bitters
A little egg white

STEP 1

Shake all ingredients well.

STEP 2

Fine strain over ice cubes into a short tumbler or lowball glass.

STEP 3

Garnish: a basil leaf and some lemon peel.

Axia Spirit Snake Illustration

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Ingredients

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Instructions

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Ingredients

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25ml Fresh Lime juice
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Shake ingredients with ice, strain into an old-fashioned glass, garnished with salt rim and lime.

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Instructions

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