Black and white picture of an Axia Greek Mastiha Spirit and Oriole Bar Champagne Cocktail with cucumber on a wooden counter

Axia
Champagne

Black and white picture of an Axia Greek Mastiha Spirit and Oriole Bar Champagne Cocktail with cucumber on a wooden counter

A celebratory tipple created in collaboration with Oriole

The aromatic richness of Axia is combined with herbal complexity for a perfect balance of crisp, floral, and subtly sweet flavours.

Axia Greek Mastiha Spirit and Oriole Bar Champagne Cocktail with cucumber on a wooden counter with a secondary close-up picture in the background of another Axia x Oriole Champagne cocktail
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

60ml Axia Mastiha Spirit
15ml St Germain Elderflower Liqueur
7.5ml Amaro Montenegro
55ml Coconut Water
15ml Champagne

STEP 1

Pour everything except the champagne into a mixing glass and stir.

STEP 2

Strain into a champagne glass and top with the champagne.

STEP 3

Garnish with a sliced cucumber.

Axia Spirit Snake Illustration

More cocktails

View all
View all
Axia Greek Mastiha Spirit x Gaucho Peach Wine Aristaeus Cocktail on a table with an Axia Spirit bottle next to it and someone adding a flower to the drink

Ingredients

45ml Axia Mastiha Spirit
25ml Peach Wine
20ml Greek Yogurt Whey
15ml Honey Syrup

Instructions

Shake all ingredients with ice, fine strain into a rocks glass over cubed ice, and garnish with an edible flower.

FULL RECIPE

Aristaeus

Axia Greek Mastiha Spirit and Bar Antoine Four Seasons London Mediterranean Roads Cocktail on a counter

Ingredients

35ml Axia Mastiha Spirit
15ml Italicus
15ml Mancino Secco Vermouth
White Peach & Jasmine Soda

Instructions

Build all ingredients over cubed ice, stir gently, and garnish with a lemon twist or seasonal herbs.

FULL RECIPE

Mediterranean Roads

Axia Greek Mastiha Spirit x Gaucho Sweet Vermouth Narcissus Cocktail on a counter with an Axia Spirit bottle next to it and someone holding an olive

Ingredients

40ml Axia Mastiha Spirit
20ml Sweet Vermouth Blend
15ml Manzanilla Sherry
1 dash Orange Bitters

Instructions

Stir all ingredients over ice, strain into a chilled Nick & Nora or coupe glass, and garnish with an olive.

FULL RECIPE

Narcissus

Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

Ingredients

45ml Axia Mastiha Spirit
10ml Hibiscus Syrup
10ml Orgeat (Almond Syrup)
15ml Fresh Lemon Juice
100ml White Peach & Jasmine Soda

Instructions

Shake Axia, syrups, and lemon juice with ice, strain into a highball over fresh ice (...)

FULL RECIPE

The Koura Highball

View all