Press

"With Axia Mastiha Spirit, cocktail night takes on a Mediterranean character, a cool intensity and that detail that makes every drink seem a little more special."

"While mastiha’s popularity has long been restricted to Greece and its environs, there is an emerging brand intent on proving there is still life for the ancient drink beyond the Mediterranean."

"This Athens bar was named Best New International Cocktail Bar at the 2023 Spirited Awards. Co-founder Vasilis Kyritsis explains how the mastiha spirit found its place on the menu."

"Distilled from the resin of the Mastiha tree, found on the Greek island of Chios, Axia has notes of vibrant citrus and makes a great base for cocktails."

"The event invites UK bartenders to submit their cocktail creations using Axia, the multiple award-winning, first of its kind, extra-dry mastiha spirit from Greece."

"In every bar in the city, not just the ones in the 50, there is a feeling that they owe the same high standards to the customer."

"Our latest favourite is Axia, an extra-dry reimagining of Greek mastiha liqueurs. Made from the resin of the mastiha tree on the island of Chios, it’s strikingly herbaceous, with saline, citrus and vegetal notes, and makes a cracking dirty martini."

"A first of its kind, Axia is an extra-dry and refreshing mastiha spirit that is a new and unique addition to the white spirits category."