Axia Spirit and Kevin Kos Bring World-Class Mixology to Eleonas Boutique Hotel & Spa, Rhodes

Rhodes welcomed one of the cocktail world's most recognised names last week, as bartender Kevin Kos hosted a live masterclass at Eleonas Boutique Hotel & Spa. With 20 years behind the bar and a place on the Top 100 Most Influential Figures in Hospitality, Kos brought a level of craft rarely seen outside major industry events. The evening formed part of a wider three-day activation across the island, taking in Eleonas, Porto Angeli, and Olympic Palace.

Craftsmanship Meets Hospitality

Guests at Eleonas were given a rare, up-close look at the techniques behind Kos's reputation as an internationally renowned figure in the bar industry - two decades of experience, and a standing among the Top 100 Most Influential Figures in Hospitality. The masterclass paired his signature style with premium spirits, offering an evening where precision and creativity took centre stage - a format built for guests who want more than a drink at the bar, but a genuine window into the craft behind it.

The setting suited the occasion. Eleonas Boutique Hotel & Spa has built its identity around blending contemporary hospitality with the character of Rhodes, and an evening led by a bartender of Kos's calibre fit naturally into that atmosphere.

A Collaboration Rooted in Greek Spirits

Axia Spirit, the Greek Mastiha-based spirit brand, featured throughout the masterclass, giving guests the opportunity to experience Mastiha in the hands of a bartender known for pushing flavour and technique in new directions. For a spirit rooted in Greek tradition, the pairing with a global name in mixology offered a distinctive way to introduce it to an international hotel audience.

Part of a Wider Series Across Rhodes

The Eleonas evening was one stop on a broader three-day run through the Eleonas Group's properties, reflecting a coordinated effort to bring the same calibre of experience to guests across multiple locations on the island. Each stop carried the same premise: exceptional flavours, expert technique, and a format that turns a cocktail hour into a genuine masterclass.