Category: Press

Press & Media

Press & Media

Press & Media Axia Recipes: Apple Crumble Axia Dessert Recipe: Gluten & Egg Free Apple Crumble Elements: 1. Axia apple crumble filling 2. Crumble topping 3. Cinnamon & honey roasted walnut Ice cream Recipes & Method 1. Axia Apple Crumble Filling Caster sugar 130gUnsalted butter 80gGrated small granny smith or green apples x 3Lemon juice… Continue reading Axia Recipes: Apple Crumble

Press & Media Celebrating the Negroni: A Dive into the Perfect Gin Selection The Negroni, a timeless Italian aperitif, enjoys a week of global celebration from the 18th to the 24th of September. To craft this iconic drink with the right blend of sophistication and simplicity that it has embodied for over a century, the choice… Continue reading Celebrating the Negroni: A Dive into the Perfect Gin Selection

Press & Media Axia Spirit: A Liquid Odyssey A Spirited Introduction: Rediscovering the World through Axia As a traveler whose passport collects stamps from the finest vineyards and wineries, it’s time to shift your focus to a new kind of adventure – one that unfolds within your glass. Enter Axia Spirit, a Greek revelation that’s poised to… Continue reading Axia Spirit: A Liquid Odyssey

Press & Media A New Greek Spirit for the Modern Age –Forbes Feature Mastiha, pronounced mas-ti-ka, is a Greek liquor seasoned with mastic resin from the island of Chios. You’ve probably never heard of Mastiha; few have unless you have Greek ethnicity. Historically, it’s been a sweet liquor, typically served cold after a meal. However,… Continue reading A New Greek Spirit for the Modern Age Forbes Feature

Press & Media Mastiha: The Enchanting Greek Spirit Can Axia be the brand to raise category awareness? Meet the spirit that many overlook and a name that many have never even heard of; Mastiha. A drink of divine origins, Mastiha’s mystique is nestled in its singular ingredient and its intricate harvest. Yet, it remains a… Continue reading Mastiha: The Enchanting Greek Spirit

Press & Media Axia Recipes: Mastiha Tree Dessert Signature Mastiha Tree Dessert Elements: 1. Green grapes compressed with Axia lemon syrup 2. Calamansi lime & white chocolate ganache montee 3. Thinly Sliced frozen green grapes 4. Apple mint, lime and green apple granita 5. Green apple meringue 6. Axia & apple caviar 7. Elderflower 8.… Continue reading Axia Recipes: Mastiha Tree Dessert

Press & Media Axia Spirit has announced the launch of its first cocktail competition, Journey to Athens 2023. The event invites UK bartenders to submit their cocktail creations using Axia, the multiple award-winning, first of its kind, extra-dry mastiha spirit from Greece. The winner of the Grand Final held in Athens this September will be… Continue reading Axia Spirit Announces Journey to Athens Competition

Press & Media 7 Great Spirits To Try This Spring Axia Mastiha Axia is a clear, refreshing, and extra-dry mastiha – pronounced “mas-teek-a” spirit distilled from the resin of the mastiha tree found on the Greek island of Chios. In a centuries-old, artisanal tradition, the sap is milked from the tree and left to dry… Continue reading 7 Great Spirits To Try This Spring